AuthorZaki UddinIngredients
Directions
Add butter and olive oil to a pan and let it melt
Add garlic/onion paste
Add Salt
Add Turmeric
Cook for 1-3 minutes but don't let it burn
Add rice and mix well
Let the rice fry just a bit don't let it burn
Add chicken broth
Mix well and let it cook on high
wait until water is barely visible in pot
Cover and let it cook on low medium heat for 5-10 minutes
Add ground beef to a bowl or pot
Add: salt, black pepper, cumin, coriander, red pepper
Add diced onion, parsley and cilantro
Mix all ingredients well and let it sit for 15-30 minutes
Make beef mixture into whatever shapes or sizes you prefer
Put onto greased grill
Let it cook for a few minutes on each side until grill marks are visible
Then finish in the oven for 15 minutes (400°F)
Get a bowl and add the tahini
Then add the lemon juice and the garlic paste
Add water then start mixing
Keep mixing and adding water as needed for desired consistency
Once finished, chop lettuce, cabbage, tomato and cucumber as a side on the plate
Add the tahini sauce
Garnish with chopped parsley
I grew up eating this dish on many occasions. Usually it was at a restaurant, but making it at home turned out pretty good too! The garlic turmeric rice (yellow rice) and kofta recipes originated in the Middle East, but today they are very popular in many Eastern regions. The recipe needs very simple ingredients, but you still get phenomenal and distinct flavors; you’ll love it as much as I do!
Add butter and olive oil to a pan and let it melt
Add garlic/onion paste
Add Salt
Add Turmeric
Cook for 1-3 minutes but don't let it burn
Add rice and mix well
Let the rice fry just a bit don't let it burn
Add chicken broth
Mix well and let it cook on high
wait until water is barely visible in pot
Cover and let it cook on low medium heat for 5-10 minutes
Add ground beef to a bowl or pot
Add: salt, black pepper, cumin, coriander, red pepper
Add diced onion, parsley and cilantro
Mix all ingredients well and let it sit for 15-30 minutes
Make beef mixture into whatever shapes or sizes you prefer
Put onto greased grill
Let it cook for a few minutes on each side until grill marks are visible
Then finish in the oven for 15 minutes (400°F)
Get a bowl and add the tahini
Then add the lemon juice and the garlic paste
Add water then start mixing
Keep mixing and adding water as needed for desired consistency
Once finished, chop lettuce, cabbage, tomato and cucumber as a side on the plate
Add the tahini sauce
Garnish with chopped parsley
Ingredients
Directions
Add butter and olive oil to a pan and let it melt
Add garlic/onion paste
Add Salt
Add Turmeric
Cook for 1-3 minutes but don't let it burn
Add rice and mix well
Let the rice fry just a bit don't let it burn
Add chicken broth
Mix well and let it cook on high
wait until water is barely visible in pot
Cover and let it cook on low medium heat for 5-10 minutes
Add ground beef to a bowl or pot
Add: salt, black pepper, cumin, coriander, red pepper
Add diced onion, parsley and cilantro
Mix all ingredients well and let it sit for 15-30 minutes
Make beef mixture into whatever shapes or sizes you prefer
Put onto greased grill
Let it cook for a few minutes on each side until grill marks are visible
Then finish in the oven for 15 minutes (400°F)
Get a bowl and add the tahini
Then add the lemon juice and the garlic paste
Add water then start mixing
Keep mixing and adding water as needed for desired consistency
Once finished, chop lettuce, cabbage, tomato and cucumber as a side on the plate
Add the tahini sauce
Garnish with chopped parsley
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